FOOD MENU

MEAT CHOICES

LECHON KAWALI

Lechón kawali is pork belly deep fried in a Kawali, which is Filipino for a wok or a deep frying pan. It is typically served with vinegar or soy sauce with a sprinkle of Calamansi

TOCINO

Tocino is Filipino sweet cured pork. Think ham, bacon, or char-siu. Tocino is pork, usually butt and shoulder, thinly sliced, sweetened and cured. Traditionally served for breakfast in the Philippines

CHICKEN ADOBO

The national dish of the Philippines, which consists of chunks of meat, fish, or vegetables, marinated in vinegar, soy sauce, garlic, and spices and then stewed in the marinade

KALUA PORK

Kālua is a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven. The word Kālua, which literally means "to cook in an underground oven",

MENU

RICE RICE BABY

Choice of meat, served with steamed rice, fried egg, and papaya salad ADOBO RICE OPTIONAL

ADOBO OMELETE

Egg Omelet filled with garlic adobo fried rice

BOOM PLATE

Papaya salad with lechon kawali (crispy pork belly)

TWIN PEAKS (SLIDERS)

2 Kalua Pork Sliders on brioche bun served with Bacon JAMMMM (!!), and our special HULA Sauce . egg is optional .

BayRitto

Flour tortilla filled with choice of meat, tater tots, Pico de Gallo, shredded cheese, sour cream, and our special “Hula Verde” sauce

DA SITUATION (Tater Tots)

Tots topped with choice of meat, Pico de Gallo, shredded cheese, sour cream, and our special “Hula Verde” sauce

My Mamas Lumpia

Deep fried egg rolls filled with ground pork, shrimp and water chestnuts. Served with sweet chili sauce or spiced vinegar

Email Hulatruck408@gmail.com for our Catering Menu .......

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