HuLa Truck
Pacific Island Flavor with a NorCal Twist
FOOD MENU
MEAT CHOICES
LECHON KAWALI
Lechón kawali is pork belly deep fried in a Kawali, which is Filipino for a wok or a deep frying pan. It is typically served with vinegar or soy sauce with a sprinkle of Calamansi
TOCINO
Tocino is Filipino sweet cured pork. Think ham, bacon, or char-siu. Tocino is pork, usually butt and shoulder, thinly sliced, sweetened and cured. Traditionally served for breakfast in the Philippines
CHICKEN ADOBO
The national dish of the Philippines, which consists of chunks of meat, fish, or vegetables, marinated in vinegar, soy sauce, garlic, and spices and then stewed in the marinade
KALUA PORK
Kālua is a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven. The word Kālua, which literally means "to cook in an underground oven",
MENU
RICE RICE BABY
Choice of meat, served with steamed rice, fried egg, and papaya salad ADOBO RICE OPTIONAL
ADOBO OMELETE
Egg Omelet filled with garlic adobo fried rice
BOOM PLATE
Papaya salad with lechon kawali (crispy pork belly)
TWIN PEAKS (SLIDERS)
2 Kalua Pork Sliders on brioche bun served with Bacon JAMMMM (!!), and our special HULA Sauce . egg is optional .
BayRitto
Flour tortilla filled with choice of meat, tater tots, Pico de Gallo, shredded cheese, sour cream, and our special “Hula Verde” sauce
DA SITUATION (Tater Tots)
Tots topped with choice of meat, Pico de Gallo, shredded cheese, sour cream, and our special “Hula Verde” sauce
My Mamas Lumpia
Deep fried egg rolls filled with ground pork, shrimp and water chestnuts. Served with sweet chili sauce or spiced vinegar
Email Hulatruck408@gmail.com for our Catering Menu .......